I love homemade Ranch Dressing. There is truly nothing better in my honest opinion, but everyone knows it's full of fat and calories, right? Well, I've been playing around with my favorite Ranch Dressing recipe and have gotten it down to...1 Pts Plus for a serving (2 tbsp.)! Woot!
Give it a whirl and let me know what you think!
Ingredients
|
| 1 cup, Nonfat Buttermilk |
| 1/2 cup Light Mayonnaise |
| 1/2 cup Nonfat, Plain Greek Yogurt |
| 1/2 tsp dried chives |
| 1/2 tsp dried parsley |
| 1/2 tsp dried dill weed |
| 1/2 tsp garlic powder |
| 1/4 tsp onion powder |
| 1/8 tsp table salt |
| 1/8 tsp ground black pepper
Instructions |
In a large bowl, whisk together the mayonnaise, yogurt, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Then whisk in the buttermilk. Cover and refrigerate for 30 minutes before serving.
Yield 1-1/2c.
1 serving = 2 tbsp
I've been on a homemade salad dressing kick for a while now and this is my absolute favorite dressing. It's an apple cider vinaigrette dressing and it's awesome!
The salad consists of mixed greens, thinly sliced purple or yellow sweet onions, thinly sliced cucumber, halved grape tomatoes, feta cheese, a sprinkling of walnuts and the apple cider vinaigrette. YUM!
The dressing:
2 tablespoons Grey Poupon Mild & Creamy Dijon Mustard (Made with white wine)
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup apple cider vinegar
2/3 cup vegetable oil
1. Whisk the mustard, sugar, salt, pepper and vinegar together in a bowl.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 weeks.
