In a large nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides. Cook over medium hea for 10-12 minutes or until juices run clear and a meat thermometer reads 160. In a bowl, combine the honey, lemon juice, soy sauce & garlic. Remove chops & keep warm. Add honey mixture to the skillet; cook over medium heat fo 3-4 minutes, stirring occassionally. Pour over chops.