I made these for Easter and they were fantastic! I used raspberry jam and then strawberry jam. We took them to 3 different gatherings and everyone raved about them. They will definitely be on the Christmas cookie list this year.
3 sticks butter
1 cup sugar
2 egg yolks
3-3/4 cups plain flour
1 tsp vanilla
Preheat oven to 350 degrees. Cream butter & sugar until creamy. (A little redundant, no?) Add egg yolks and vanilla. Add flour a little at time and mix well. Roll into little balls and punch hole in middle with thumb, fill with 1/4 tsp of marmalade or jam. Bake for 10-14 minutes.
Comments (0)
Post a Comment