Chocolate Peanut Butter Fudge


Chocolate Peanut Butter Fudge - 36 servings

1 (14 oz) can fat-free sweetened condensed skim milk
1 (120z) pkg reduced-fat semisweet chocolate chips
1/3 cup reduced-fat chunky peanut butter
1 tbsp light-colored corn syrup
1 tsp vanilla extract

Line an 8 inch square baking pan with foil & coat foil with cooking spray. Set aside. Combine milk & next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly.

Cover & chill at least 2 hours. Life foil from pan & turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator.

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