Posted on
Sunday, November 1, 2009
6:59 PM
| By:
Mama*P
I made this the other night. It was fantastic. I used it on a roast about 1/2 the size the recipe calls for. We will definitely have this again!!
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).
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