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Rosemary bread a la Macaroni Grill

Posted on Monday, December 20, 2010 2:57 PM | By: Mama*P

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If you've ever had the bread from Macaroni Grill, then you'll love this. If not, get ready for something wonderful. This is an excellent bread to dip into olive oil. The mixture we love best is EVOO with a little garlic salt, grated parmesan cheese and cracked black pepper. (Ground black pepper will work in a pinch!)


  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

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