Cracker Barrel Hashbrown Casserole

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The original recipe was for a big crowd and served 10-12 people. I halved it so we wouldn't quite have so much although as much as we love this recipe we could probably house it without any problems.


    • 1 lb frozen hash browns
    • 1/4 cup margarine or 1/4 cup butter, melted
    • 1/2 can cream of chicken soup
    • 1 cup sour cream
    • 1/4 cup onions, peeled and chopped
    • 1 cup cheddar cheese, grated
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper


  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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