6 servings - 3 points per serving

1 cup fat-free evaporated milk

1/2 cup 1% low-fat milk

3 Tbsp sugar

1 tsp almond extract

1 tsp vanilla extract

1/4 tsp table salt

1/8 tsp ground nutmeg

2 large egg(s)

2 medium egg white(s)

1 cup blueberries, fresh or frozen and thawed

2 Tbsp slivered almonds, toasted

1 Tbsp sugar

Preheat oven to 300°F. In blender, combine evaporated milk through to nutmeg and blend for 1 minute. Add eggs and egg whites; blend until smooth. Stir in blueberries. Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes. Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar. Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.