Source: Cooking Light

3 servings - 1 point per serving

2 bacon slices

1 (16-ounce) package ready-to-eat coleslaw

1/4 cup balsamic vinegar

1 1/2 tablespoons brown sugar

3 tablespoons water

1/2 teaspoon seasoned salt

1/4 teaspoon ground red pepper

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.

Yield: 3 servings (serving size: 1 cup) This savory side dish can be doubled easily.

NUTRITION PER SERVING

CALORIES 94(22% from fat); FAT 2.3g(sat 0.8g,mono 1.1g,poly 0.3g); PROTEIN 3.4g; CHOLESTEROL 5mg; CALCIUM 5mg; SODIUM 172mg; FIBER 6.7g; IRON 0.3mg; CARBOHYDRATE 16.4g