6 points per serving / 6 servings

1 pound Turkey Smoked Sausage

1 large onion(s)

1 medium green pepper(s)

1 medium sweet red pepper(s)

1 medium yellow pepper(s)

4 medium potato(es)

4 cup cabbage, all varieties

1 medium tomato(es)

2 Tbsp olive oil

Cut sweet onion, yellow, green and red bell peppers into strips. Peel and cut small potatoes.

Shred 1 small head of cabbage. Cut and layer in large size hot bags - aluminum Reynolds cooking bags. Seal tight and grill on medium heat for 30 minutes then turn the bag over and grill for another 30 minutes.