POINTS: 2

14 1/2 oz reduced-sodium chicken broth

10 oz cooked frozen corn kernels

1 cup onion(s)

1/2 cup sweet red pepper(s)

1/8 tsp Durkee Pepper, Black Ground

12 oz fat-free evaporated milk

1/4 cup all-purpose flour

In medium saucepan combine broth corn, chopped onion, sweet pepper, and black pepper. Bring to boil, reduce heat. Simmer, covered, about 5 mintues or until onion is tender.

In small bowl stir togther evaporated milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly.