Posted on
Monday, October 26, 2009
8:54 AM
| By:
Mama*P
Love this marinade! It's great for flank steak and tougher cuts of meat. Marinate for at least 4 hours, but best if overnight.
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoonminced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2-pound) beef flank steak
1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and
pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
Comments (0)
Post a Comment