12 servings - 4 points

1 1/2 pounds leans ground beef

1/2 teaspoon garlic pepper

8 ounces Velveeta Light

2 tablespoons milk

1 medium green bell pepper, chopped (1 cup)

1 small onion, chopped (1/4 cup)

2 cloves garlic, finely chopped

12 sandwich buns, split

Instructions:

Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Spray 3 to 4 quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.

Cover and cook on low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Per Serving (excluding unknown items): 229 Calories; 15g Fat (61.6% calories from fat); 16g Protein; 5g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 549mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.