Texas Caviar

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15 oz canned white corn

1 medium tomato(es)

1/2 bell pepper(s)

1/2 medium onion(s)

4 tsp salsa

10 serving Tabasco Sauce

8 oz fat-free Italian salad dressing

30 oz Green Giant Canned Blackeye Peas

Dice tomato, onion, and bell pepper. Drain and rinse corn and blackeye peas. Mix corn, blackeye peas, onion, bell pepper and tomato with Italian dressing, salsa and Tabasco sauce. Refrigerate overnight.

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