4 servings - 4 points per serving

½ Cup light sour cream

2 Tsp grated lime rind

4 Tbsp lime juice

4 Tsp Splenda

4 Medium apples

2 Cup diced celery

4 lettuce leaves

4 Tablespoon toasted walnut pieces

Instructions: In a small bowl, whisk together the sour cream, lime rind and juice and Splenda. Set aside. Core the apples and cut into 1/2 inch pieces. Add the celery. Mix with the sour cream mixture and divide into 4 servings over the lettuce leaves. Top with roasted walnut pieces.