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Crockpot Cream Cheese Chicken

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4 servings - 6 points per serving


4 chicken brease (6 oz each) boneless, skinless chicken breast(s)

1 envelope Good Seasons Italian Dressing mix

1 small onion, chopped

1 clove garlic. chopped

10 1/2 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup

8 oz fat-free cream cheese

1/2 cup fat-free chicken broth


Place chicken pieces in crockpot and sprinkle Italian dressing mix over chicken. Cook on low for 6 hours. Saute onion and garlic in a pan with cooking spray. Then add to onion/garlic mixture: Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crockpot and cook on low for an additional hour.

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