4 servings - 6 points per serving

2 tbsp creamy peanut butter

4 (6oz) drumsticks

1 tbsp + 1 tsp honey

1/2 cup plain dried bread crumbs

1 tbsp hot pepper sauce

1 tsp paprika

1 tbsp low-sodium soy sauce

1/8 tsp ground cayenne pepper

1 tbsp low-sodium chicken broth

2 garlic cloves, mashed to a puree

Preheat oven to 400 degrees and line a baking sheet with foil. Spray foil with non-stick cooking spray. Remove chicken skin. Set drumsticks aside. In a large bowl combine peanut butter, honey, hot pepper sauce, broth, garlic and soy sauce. Whisk until smooth. In a gallon resealable bag combine bread crumbs, paprika and cayenne pepper. Add the drumsticks, one at a time, to peanut sauce and thoroughly coat. Shake in crumb mixture. Do this with all drumsticks. Bake for 20 minutes and turn drumsticks over carefully. Bake another 20 minutes. Serve.