8 servings – 5 points per serviing

1 1/2 cup uncooked macaroni

1 pound lean ground beef

1 large onion(s)

2 clove garlic clove(s)

28 oz canned diced tomatoes

8 oz canned tomato sauce

1 can light red kidney beans

1 1/2 tsp table salt

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp black pepper

4 oz 2% shredded cheddar

1/4 c. shredded 2% mozzarella cheese

Cook macaroni. In pan, brown meat, onion and garlic. Drain, add diced tomatoes, tomato sauce, beans and seasonings. Combine with drained noodles. Place in 9x11 pan coated w/ Pam. Bake covered at 375 for 25 - 30 min. Add cheese, bake 5 - 8 min.