6 servings - 6.5 points per serving

1 ½ lbs. Boneless chicken breasts

1 14 oz. can diced tomatotes

2 cloves minced garlic

1 box Chicken Stove Top Stuffing

1 tbs. basil or Italian seasoning

1 cup low fat mozzerella cheese

½ cup water

Cut chicken into bite size chunks. Mix tomatoes, stuffing and water together. (I added a little more water than the ½ cup.) Place chicken in bottom of 9 X13 pan, sprinkle with seasoning, sprinkle with cheese, and cover with stuffing mix.

Bake at 400 degrees for 30 minutes. Check chicken for doneness.