POINTS: 3 / 10-12 servings

3 pound lean pork tenderloin

14 oz canned diced tomatoes

1/2 cup vinegar

2 Tbsp Worcestershire sauce

1 Tbsp sugar

1 Tbsp crushed red pepper flakes

1 Tbsp table salt

2 tsp black pepper

Combine all ingredients in crock. Cover and cook on: LOW - 8 to 10 hours; OR HIGH - 5 hours.Remove and shred meat to serve.