36 servings - 2 points per serving

Cooking Spray

1 (14 oz) can fat-free sweetened condensed skim milk

1 (12 oz) pkg reduced-fat semisweet chocolate chips

1/3 cup reduced-fat chunky peanut butter

1 tbsp light-colored corn syrup

1 tsp vanilla extract

Line an 8-inch square baking pan with foil, and coat foil with cooking spray.

Set aside. Combine milk and next 3 ingredients in a medium saucepan; cook

over low heat until chocolate melts, stirring frequently. Remove from

heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly.

Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto

a cutting board. Cut into 36 squares. Store between layers of wax paper

in an airtight container in refrigerator.

PER SERVING: 85 Calories, 1.7 g Protein, 0.1 g Total Fiber, 2.2 g Total Fat,

15.2 g Carbohydrate, 30 mg Sodium, 1 mg Cholesterol