8 servings - 8 points per serving

1 lb. uncooked lean ground beef

10 1/2 oz Campbell's (U.S.) Healthy Request Cream of Mushroom Soup

10 1/2 oz 1% low-fat milk

1/2 cup reduced-fat sour cream

2 tsp Worcestershire sauce

28 oz Ore-Ida Extra Crispy Tater Tots

1 cup 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese

1 tsp table salt

1 tsp garlic powder

1/2 tsp black pepper

Brown and drain the ground beef. Set aside. Mix soup, 1 can milk, sour cream, and Worcestershire sauce together. Stir in beef, the Tater Tots, half of the cheese, and the seasonings, to taste. Place in either 9x13 or 8x8 inch pan (sprayed w/ Pam) depending on preference for casserole thickness. Top with remaining cheese and bake at 425 for 20-30 minutes until bubbly and cheese is melted.