POINTS: 3

8 average graham cracker(s), mashed into crumbs

2 Tbsp reduced-calorie margarine, melted

4 oz fat-free cream cheese

4 oz light cream cheese

2 Tbsp fresh lemon juice

2 large egg white(s)

1 tsp vanilla extract

1/3 cup sugar

20 oz light fruit pie filling, cherry, warmed

Place 12 cupcake liners in a cupcake pan. Combine graham cracker crumbs and margarine; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill. Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth. Spoon cream cheese mixture evenly into crumb cups. Bake at 375°F for 15 minutes. Cool.

Top each cheese cake with 1 tablespoon cherry pie filling.