This recipe goes with Mississippi Mud Cake

Source: Cooking Light

2 cups sifted powdered sugar

6 tablespoons unsweetened cocoa

1/4 cup skim milk

2 tablespoons margarine

1 teaspoon vanilla extract

Combine sugar and cocoa in a bowl; stir. Combine milk and margarine in a 1-cup glass measure. Microwave at HIGH 1 minute. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended.

Yield: 1 cup (serving size: 1 tablespoon)

NUTRITION PER SERVING

CALORIES 82(19% from fat); FAT 1.7g(sat 0.5g,mono 0.6g,poly 0.5g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 8mg; SODIUM 20mg; FIBER 0.0g; IRON 0.4mg; CARBOHYDRATE 16.2g